Come to this restaurant mainly to see that there is a smoking area in the restaurant, the waiter is very enthusiastic, arrange a seat that can smoke, ask for a pizza, ask for a soup, rest is very good.

Zunfthaus zur Zimmerleuten

The food was great, the service was really great, all the waiters were very helpful and super friendly.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

The restaurant itself is an elegant blend of modern design and respect for the architectural history of its place. Every corner exudes elegance and refinement. The dishes are very good, the appetizer citrus salmon, the seagull shrimp in the tonyingong soup and the Australian and beef yak style are recommended

No.3 of Fine Dining  in Zurich

Haus Zuma Rueden, my girlfriend has not seen me for a long time, and I have an appointment for a great place to gather. There is also a special handsome bartender brother here, the craftsmanship and level are very good.

A restaurant popular with Zurich locals, just off the square of the Cathedral of Our Lady (M&uuml;nsterhof), has been around for more than 700 years. It was the home of the private doctor of the convent of Notre Dame, who later sold the building to the linen weavers&#39; guild, one of the seven oldest guilds in Zurich, and some textile scenes can still be seen on the window of the restaurant. The owner of the restaurant, Sepp Wimmer, took me to the floors, where the densely-painted badges were the hallmarks of the members of the guild, on the left, the time of the company&rsquo;s establishment, and on the back, the time of joining the guild. The fountain in the square is also his magic: &quot;I can let the fountain spew wine and fill the whole pool.&quot; Still ordering my favorite Zurich veal (Z&uuml;rcher Geschnetzeltes), unlike many other restaurants that are used to cutting or shredding beef, The beef was cut into huge chunks, the meat was more delicate, and the potato cake was thicker. In addition, the fried duck liver with cherry port wine sauce was also the home dish here.

No.3 of Restaurants for Views & Experiences in Zurich

In Switzerland&#39;s first dinner (in China is a supper bar [cover face] [cover face]), I found a restaurant that ranked second on the review - Le Dezaley&#39;s cheese hot pot is definitely ranked first haha, like beef liver, steak. In addition to authentic cheese hot pot and sweet bread, there are wines from the Dezaley area, which are relatively expensive but really worth it!

No.7 of Local Restaurants in Zurich

I ordered 2008 Solar de Mendieta Gran Reserva, he liked Spanish wine the most. I ordered oxtail clear soup, shared a Chateaubriand steak with Wenxi, and also ordered rabbit meat (like chicken), Veal sausage, roast chicken, all good 😋 The restaurant is also known for its art collection. Unfortunately, I am not embarrassed to shoot too much.

来这个餐厅主要看中可以在餐厅有吸烟区，服务员挺热情的，安排到可以抽烟的座位，要了一个披萨，要了一个汤，休息休息很不错的。

餐厅外面建筑采用灰色的砖墙结构，给人看上去灰蒙蒙具有历史感，进入餐厅感觉还不错。看不懂菜单便随便点了几样，菜味道不错，有一个菜有点像印度咖喱的感觉。

The building outside the restaurant uses a gray brick wall structure, which looks gray and historical, and it feels good to enter the restaurant. I didn&#39;t understand the menu and ordered a few. The dishes tasted good. There was a dish that felt a bit like an Indian curry.

论这种西餐，我一定会点的，不怕出错的还是面条，我比较喜欢这种细的面，轻轻一吸比较好入口，味道也还可以，就是番茄酱放多了偏酸了。

On this Western food, I will definitely order, not afraid of making mistakes or noodles, I prefer this fine noodles, gently suck it better, the taste is OK, that is, the tomato sauce is more acidic.

这家餐厅也是苏黎世当地很有名的小餐厅，他家的菜口味都非常好，而且价格适中，个人感觉性价比是非常高的，所以很推荐大家来尝一尝

This restaurant is also a very famous small restaurant in Zurich. His dishes taste very good and the price is moderate. I personally feel that the price/performance ratio is very high, so I recommend everyone to try it.

環境就在湖邊，風景很漂亮，去的時候正值陽光明媚，恰逢又是在冬季，於是來了場坐在路邊曬著太陽吹著冷風的午餐，瑞士奶酪火鍋值得一試

The environment is right by the lake, the scenery is very beautiful, when I went there was sunshine, it coincided with winter, so I came to sit on the side of the road and bask in the sun and blow the cold wind for lunch. Swiss cheese hot pot is worth a try.

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